Caribbean Food Near Me – Anguillian cuisine
Anguillian cuisine is the cuisine of Anguilla, a British overseas territory in the Caribbean, one of the most northerly of the Leeward Islands in the Lesser Antilles. The cuisine is influenced by native Caribbean, African, Spanish, French and English cuisines.[1] Seafood Seafood is abundant, and includes prawns, shrimp, crab, spiny lobster, conch, mahi-mahi, red snapper, marlin and grouper.[1] Salt cod is a staple food eaten by itself and used in stews, casseroles and soups.[1] Livestock Livestock is limited