Caribbean Food Near Me – Jamaican cuisine

Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by AmerindianAfricanIrishEnglishFrenchPortugueseSpanishIndianChinese and Middle Eastern people who have inhabited the island. It is also influenced by the crops introduced into the island from tropical Southeast Asia. All of which are now grown locally in Jamaica. A wide variety of seafoodtropical fruits and meats are available.

Some Jamaican dishes are variations on cuisines brought to the island from elsewhere. These are often modified to incorporate local produce and spices. Others are novel or fusion and have developed locally. Popular Jamaican dishes include curry goat, fried dumplings, and ackee and saltfishJamaican patties along with various pastries, breads and beverages are also popular.

Jamaican cuisine has spread with emigrants, especially during the 20th century, from the island to other nations as Jamaicans have sought economic opportunities in other countries.

Main courses

Soups

Side dishes

Breads and pastries

Beverages

 

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